Description
Ceylon Cinnamon (Cinnamomum verum)
Culinary: Used in a variety of more ethnic style dishes, but also used commonly in the western world for sweets and baking. Great to add to aromatic sauces, chai, and any sort of baking.
Medicinal: A great plant to use for balancing blood sugar! Helps support digestion by dispelling gas and bloating after a meal. Reduces inflammation and can support circulation.
Crafted with high-quality herbs, sourced from certified organic suppliers.
For Regina orders, free home drop off delivery on orders over $25!
For 1lb or larger sizes, please contact elliesherbalshack@outlook.com for prices
Contraindications:
Known allergy to Cinnamon and Peruvian Balsam High pitta.
Cautions:
Prescribe cautiously with hypoglycaemic drugs and insulin.
Caution in GERD.
Take 2 hours clear of mineral supplements, alkaloids and thiamine.
Caution in pregnancy
Cinnamic aldehyde can cause contact dermatitis.
Do not use high doses for long periods.
